Is It Ok To Use Super Absorbent Tampons?

cream butter cream cake with walnuts


Serves 4

Genovés For the cake:
whole eggs
-4 -120 -120 gr gr sugar flour
-1

teaspoon vanilla sugar, a pinch of salt
syrup for dipping the sponge:
-130 -100 gr gr sugar water

-half lemon juice
For the filling:
-Middle pint of whipping cream (minimum 35% fat)
-1 on neutral gelatin powder
gr icing sugar -80 -100 gr

nut cream to yolks:
-3 eggs Same weight
-sugar eggs

-15 -90 gr gr cornstarch water, yellow food coloring

Preparation

Genoese cake Preparation:
Preheat oven to 180 º. We
butterfly in the blades and cast into the glass with sugar eggs. Programs 6 minutos/37 º / vel 4.Where remove temperature time runs out and put back to beat for 6 minutes / 4 speed. Add the flour and schedule 4 sec / spd 3. Pour the mixture
in a greased pan and bake for 30 minutes (until when pierced with a needle comes out clean).

Syrup preparation for washing the cake: We
water, sugar and lemon in the glass and schedule 7 minutes/100 º / speed 2.
let cool.

Preparation of whipped cream filling:
whipping cream For the ideal is that the glass is cold, like cream. Shake the container of cream, we rolled into the cup of the Thermomix, add the icing sugar and gelatin powder and program speed 3 and 1 / 2, without time. We have yet to see mounted (this will depend on several factors, as are the cold cream jar, the amount of fat in it, etc).
Once assembled, we add the nuts, mix and set aside.

Cream Preparation tips:
Beat eggs, add the water and passed through a sieve to remove the egg that is not bat well. Meanwhile, mix sugar and cornstarch.
We combine the 2 mixtures and put to boil, stirring with a rod to prevent sticking to the bottom. When we see that has the desired consistency (quite espesito), add the coloring, stir and turn away from fire.

Assembling the cake:
We left the cake in half, bathed in the syrup and cover with whipped cream (I used it all, and I did not leave anything to decorate the sides of the cake) .
We put up the other half of cake and bathe again with the syrup. We took over
cream bud and keep in the refrigerator until serving time.

How To Make A Baby Carriage Diaper Cake ?

Sanjacobos

Here I bring a very simple recipe, easy to perform and they love children and not so ............. children. You can make more quantity, frozen, once coated, then fry in the fryer, as if it were a pre-cooked.



Serves 4

-1 / 2 kg of pork loin marinated sliced \u200b\u200bcold meat very fine
-sliced \u200b\u200bcheese, bread crumbs

-2 eggs, beaten

Preparation

On a slice of tenderloin marinated cheese and put a cover with another slice of loin. We do that until we run out back. Sanjacobos then pass the egg and bread crumbs. Go through the egg and bread crumbs. Fry in hot oil.

Lil Rob Perdoname Jefesita

loin marinated fruit salad strawberry yogurt


Serves 4 -2

-pear juice 2 oranges, slice of melon

-1 -2 -2
apples bananas, peaches -2

Grenade (already shelled)
-Sugar

Preparation Peel all fruits, except the grenades, which are shelled. Cut into pieces and put them in a bowl.
you add the orange juice and sweetened with sugar (to taste). Mix everything carefully and let stand in a cool place for two hours.

Stranne Table Lamp Bulbs

Serves 4

- 1
sweetened yogurt - 1 liter whole milk
-
75 g sugar - 80 g of milk
powder - strawberry syrup

Preparation

We in the Thermomix cup milk, sugar and milk powder. Programs 1 minuto/37 º / Speed \u200b\u200b3.
When finished, add the yogurt and mix, no temperature, a few seconds at speed 3. Incorporate strawberry syrup and toss again a few seconds at the same speed.
Pour the mixture into the cups of the yogurt and leave for 10 or 12 hours. When we cover and cool the fridge.