Here I bring a very simple recipe, easy to perform and they love children and not so ............. children. You can make more quantity, frozen, once coated, then fry in the fryer, as if it were a pre-cooked.
-1 / 2 kg of pork loin marinated sliced \u200b\u200bcold meat very fine
-sliced \u200b\u200bcheese, bread crumbs
-2 eggs, beaten
On a slice of tenderloin marinated cheese and put a cover with another slice of loin. We do that until we run out back. Sanjacobos then pass the egg and bread crumbs. Go through the egg and bread crumbs. Fry in hot oil.
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