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After much experiment with different recipes and to discard most of them, at last I've found the perfect recipe ........" "of these cakes so many memories welcome to suggest me of my childhood.

Serves 4

- glass of milk, eggs

-40 -3 g of olive oil

-75 -25 g water g sweet anise
- 580 g bread flour sugar

-130 -1 g dry yeast for bakery
-a pinch of salt

Preparation Preheat oven to 180 º.
Meanwhile, we in the glass of milk and sugar and mix on speed 3 for a few seconds, add the anise, oil, water, eggs and schedule 1 minuto/37 º / speed 5. When we finished 2 minutes more at the same speed and without temperature.
Add the yeast and mix in a few seconds at speed 5. Stir in flour, a pinch of salt and schedule 3 minutes / speed spike. We will monitor the dough to see that is separated from the vessel walls (if not, we'll add tablespoons of flour until you get the desired texture.) We took the glass
mass, give a ball, cover with a cloth and let rise until doubled in volume. When weighed, we form the ribbons or cakes (my I left two of considerable size), the back-cover and let double again to leven size.
brush with milk and sprinkle with sugar and bake for 20 to 30 minutes (depending on each oven).

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Fideuá Monas or fish cakes Cupcakes milk


Serves 4

paste -350 g -300 g fideua

peeled shrimp -1 -2
rape small cuttlefish
-250 gr ripe tomatoes (peeled, drained and seeded)
-100 ml olive oil -1 small piece of onion


-2 cloves garlic 2 tablespoons paprika
-1 liter of broth
-saffron fish food coloring
-salt

Preparation

Heat the oil in a paella pan or wide skillet over low walls. Incorporate the fish pieces lightly salted, and then add the cuttlefish, cleaned and cut into rings, and shrimp. Sauté all over high heat until browned slightly, remove and reserve. In the same oil
Fry finely chopped onion, garlic and tomatoes.
Then add the pasta and stir to later incorporate the fish stock and paprika. Cook uncovered for 5 minutes and add the fish and shellfish. We cover and let
cook and evaporate all the liquid.
serve in the same pan or skillet where you have cooked. Print

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Serves 4

-3 eggs sugar

-250 -250 gr gr dl milk
oil -2 Sunflower
-zest of 1 lemon

-350 g flour -1 teaspoon (of coffee) of yeast

Preparation

Beat eggs with sugar until blanch. Add ingredients liquid, lemon zest and continue batiendo.Por Finally add the flour, baking powder and mix well.
We filled the molds with the dough to 3 / 4 sides, sprinkle with sugar on top and bake at 180 º for 20 minutes or less, depending on our oven. Print