Casual Maxi Dress Can

Three great courses this week at my school back

Note: At the end of info on how to register for workshops described here

A beautiful this week that comes. Gradually curdles my Culinary Institute and the Caribbean Tourism in the Caribbean island where I live (Margarita) and in particular our spaces will be involved with the aromas and sounds of three workshops:

GRILL NON-TRADITIONAL WORKSHOP (LEFT 2 PLACES)
(Sumito Estévez)

Photos grill workshop I gave last week

Thursday March 24 from 9 am to 1 pm

Asian crispy skin chicken, creole fish wrapped in banana, beef ribs with BBQ, sauces, canoes filled with pepper ... To desserts!

emblematic dishes of ANA B. Myerston (2 SPOTS LEFT)
(Ana Belén Myerston)

Ana Beatriz

Friday March 25 from 9 am to 1 pm

or

Saturday March 26, 1910 am to 2 pm

Ana Belén is possibly one of the reference more important than currently exist in the Venezuelan cuisine. Along with her mother, Beatriz Hermelin farmer, has developed one of the kitchens with more personality and terroir have. Deservedly won the 2010 Golden Fork Award conferred by the Venezuelan Academy of Gastronomy to the best chef in the country.

KNOW ABOUT WINE (6 SPOTS LEFT)
(sommelier Manuel Ortega)

photos last tasting at ICTC and one of the dishes we serve to harmonize

Friday March 25 from 4 pm to 8 pm (What is, how it tasted and how to serve wine?)



or Saturday March 26th from 4 pm to 8 pm (How it is made, save and choose a wine?)

Manuel

is a sommelier Ortega widely recognized in the area of \u200b\u200btraining and education in the wine world. Her workshops are great and bring people who knew almost nothing of the wine world to enter the workshop, go to tools truly amazing. Each wine will be harmonized with dishes prepared by Sumito Estévez.

HOW TO REGISTER? Write to

ictcmargarita@gmail.com

How Long Does It Take To Fix Crowded Teeth

Margarita "Only the best" in Caracas (Wines)

4th. International Wine Shows
Premium
1 and April 2, 2011 Intercontinental Hotel Tamanaco



Maracaibo and Exhibits Hall

Time: 5 pm to 11 pm

Value of tastings, drink more gift: Bs 300 p / p



For the fourth consecutive year, Wine Stain Productions, CA, conduct which is certainly the only event dedicated to wine in the country.

Under the care and handling of the taster and writer specializing Vladimir Viloria, only the best: 4th. Premium Wines International Exhibition to be held on 1 and April 2, 2011, in Maracaibo and Exhibits Hall Tamanaco Intercontinental Hotel.

The exhibition provides the presence of the major importers and distributors that enable Premium and Super Premium wines from Argentina, Uruguay, Chile, Venezuela, Spain, Italy, France and Portugal, in the domestic market.


From 5 pm and until 11 pm, the public will have access to the event upon cancellation of an entry whose value is Bs 300, get a cup of gift, which will be identified with the logo the sample, so do all the tasting of interest.


already confirmed Brands attending the show with their best wines are: Vina Concha y Toro, Lurton, Viña Montes, Santa Carolina, Los Vascos, Dona Paula, Salentein, El Coto, Vilarnau, Tio Pepe, Barton & Guestier, Laurent Perrier, Jean Marc Brocard, Château de Tracy, Barros, Sogrape, Aveleda, Bodegas Pomar, Miguel Torres, Bodegas Lopez, Cantina di Soave, Carpena Malvolti, Valdivieso, Canepa, Freixenet, Three Lions, Málaga Virgen, René Barbier, Valdubón Wine, Bodegas Luis Alegre, Raza Argentina, Emiliana Vineyards, Château Leaks, olive oil La Laguna, olive oil, The Two Hundred, Flichman, CHATEAU Santa Marguerita, Upper Ants, Errazuriz, Rutini, Trapiche, Juanico, Via Wines, Family Deicas, Viña Tarapacá, Nieto Senetiner Caliterra, Viña Cobos, Masi, Frescobaldi, Family Pisano, Sophenia Villa, Finca Valpiedra, Viña San Pedro, Altair, Valduero, La Rioja Alta, Offley Baron de Forrester, Terrazas de los Andes, Veuve Clicquot, Moët & Chandon, Marquis of Monistrol Bisquertt Viña Viña Main Labastida Vineyards, Bodegas del Fin del Mundo, among many others.


also be carried out a special program of tastings conducted by Vladimir Viloria, with limited seating for 30 which will cost fans Bs 300 per person per tasting, including fair admission. (For reservations, quotas and information on tastings, manchadevinoproducciones@gmail.com please write or call 0424-172.8247).

Follow us on Twitter: @ LosMejoresVinos

Trek 7.2 Vs Specialized

Dining Menu-Caracas from 24 to 26 March 2011

cured tuna appetizer and textured handle abalone



TICKETS

Bacallao smoked puffed rice, black olives, marinated tomatoes, mullet roe and eggs at low temperature Roasted Tomato

stuffed with goat cheese and spinach, crispy bacon, asparagus and truffle oil


MAIN


Braised Goat with juice, basmati rice with almonds, chilli jam and caramelized banana

Sole in dehydrated vegetables shirt with ragu of mushrooms, fennel and broad beans



DESSERT


Fruit (variety of fruits in different forms)


Cost per person menu
220.00 Bs do not charge corkage of red wine white wine
Uncorked: Bs.50, 00
Uncork a bottle of whiskey and other: Bs.80, 00 per bottle
Soda, Coffee or Tea: Bs.10,

00 per person PAYMENT: Cash Check or
RESERVATIONS: 0212-9922429 / 0212-9913008
reservacionescomedor@gmail.com
http://elcomedorrestaurante.blogspot.com
@ comedoricc