Prominent Veins And Breasts

Beans with chorizo \u200b\u200band black pudding



Serves 4
-500 gr white beans or beans
-4 pieces of chorizo \u200b\u200bsausage piece

-1 -1 whole onion carrots

-2 -1 -6
ripe tomato garlic bay leaf
-1 -1 potato

-1 dl olive oil, food coloring

-
hot or sweet paprika teaspoon ground cumin -1 -1
Avecrem broth-salt




Preparation

are put to soak the beans the day before. Make
cook beans in a saucepan with cold water and salt, add the bay leaf, paprika, cumin, bouillon cube, the food coloring, sausage, black pudding, potato and salt.
Meanwhile, with oil and we cut up the vegetables very lightly fried and poached when you add it to the beans (I crush before and so everyone eats it, without finding trips vegetable).
When it starts to boil, cover the pot and have 15 minutes from the moment it begins to release steam.

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After much experiment with different recipes and to discard most of them, at last I've found the perfect recipe ........" "of these cakes so many memories welcome to suggest me of my childhood.

Serves 4

- glass of milk, eggs

-40 -3 g of olive oil

-75 -25 g water g sweet anise
- 580 g bread flour sugar

-130 -1 g dry yeast for bakery
-a pinch of salt

Preparation Preheat oven to 180 º.
Meanwhile, we in the glass of milk and sugar and mix on speed 3 for a few seconds, add the anise, oil, water, eggs and schedule 1 minuto/37 º / speed 5. When we finished 2 minutes more at the same speed and without temperature.
Add the yeast and mix in a few seconds at speed 5. Stir in flour, a pinch of salt and schedule 3 minutes / speed spike. We will monitor the dough to see that is separated from the vessel walls (if not, we'll add tablespoons of flour until you get the desired texture.) We took the glass
mass, give a ball, cover with a cloth and let rise until doubled in volume. When weighed, we form the ribbons or cakes (my I left two of considerable size), the back-cover and let double again to leven size.
brush with milk and sprinkle with sugar and bake for 20 to 30 minutes (depending on each oven).

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Fideuá Monas or fish cakes Cupcakes milk


Serves 4

paste -350 g -300 g fideua

peeled shrimp -1 -2
rape small cuttlefish
-250 gr ripe tomatoes (peeled, drained and seeded)
-100 ml olive oil -1 small piece of onion


-2 cloves garlic 2 tablespoons paprika
-1 liter of broth
-saffron fish food coloring
-salt

Preparation

Heat the oil in a paella pan or wide skillet over low walls. Incorporate the fish pieces lightly salted, and then add the cuttlefish, cleaned and cut into rings, and shrimp. Sauté all over high heat until browned slightly, remove and reserve. In the same oil
Fry finely chopped onion, garlic and tomatoes.
Then add the pasta and stir to later incorporate the fish stock and paprika. Cook uncovered for 5 minutes and add the fish and shellfish. We cover and let
cook and evaporate all the liquid.
serve in the same pan or skillet where you have cooked. Print

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Serves 4

-3 eggs sugar

-250 -250 gr gr dl milk
oil -2 Sunflower
-zest of 1 lemon

-350 g flour -1 teaspoon (of coffee) of yeast

Preparation

Beat eggs with sugar until blanch. Add ingredients liquid, lemon zest and continue batiendo.Por Finally add the flour, baking powder and mix well.
We filled the molds with the dough to 3 / 4 sides, sprinkle with sugar on top and bake at 180 º for 20 minutes or less, depending on our oven. Print

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Serves 4

-1 seedless lemon peel and quince
-800 gr very clean and boneless (with skin) -600 grams of sugar

Preparation with thermomix

Put the lime in the glass of the Thermomix and add 400 gr of quince, half the sugar, then another 400 g of quince and finally the remaining sugar (we could take the 800 hit gr quince and sugar, but the crushing costs less so, with the sugar in between).
press the turbo button 3 or 4 times, to lower a little volume and program minutes/100 30 º / speed. As for the lemon, which is why we have placed in the bottom of the glass begins to grind the sugar liquefies when heated and pureed quince, we can slow down to 5. If we, for example, that at this speed the preparation does not move on its surface, because it is too thick, we must speed up to where we need.
As the quince is cooking, will thicken and will have to work up the speed to reach the maximum.
fed into the container where we will store and we will cover after it has cooled (solidified) completely.

Note: This recipe is taken from Gaul Cristina book entitled "My best recipes Thermomix 31", although I have tuned a bit by removing sugar, then put the same weight of quince that sugar would be too cloying.

Print

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Membrillo Meat Spaghetti carbonara


Serves 4

spaghetti -350 -200 gr gr gr bacon butter

-50 -3 -50 gr
eggs
grated Parmesan cheese, salt, black pepper

Preparation

Put the pasta to boil in salted water, stirring slightly during cooking. While pasta cooks, whisk the eggs with some salt, some pepper and grated cheese. Reserve.
In a skillet, fry with butter the bacon cut into thin strips, stirring to brown equally. Retired fire and set aside.
When the pasta is just right (usually takes 8 minutes to cook), the slip and put it in a saucepan over low heat. We took over the pasta and mix egg mixture then in order to distribute evenly before curdling. Then add the bacon and mix again. Remove from heat and
Emplate. Print

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Serves 4

onion -1 -2 -1 leek
-1
garlic zucchini peas boat

-1 -100 gr of green beans carrot

-100 -1 g -1 spinach

glass of white wine-olive oil-salt

Preparation

Peel all vegetables and cut into chunks. The cast in a pan with water, white wine and some salt and boil and simmer for a couple of hours. Grind

a blender or thermomix (speed 10 for 1 minute) and check the salt and the desired consistency (add more or less broth cooking, according to our taste). Hometown

recipe: Book "Recipes for all of Canal Cocina
Print

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Vegetable cream cookies and cream Candy


Serves 4

cookie -20 gr - 100 g sugar g
-30 -200
caramel cream
g -800 g -1 on milk curd

Preparation with Thermomix

Put the cookies in the glass and grind on Speed \u200b\u200b7 for 7 seconds. With the knife descended the remains that may have become attached to the top.
Add the remaining ingredients and schedule 9 minutes/100 No heat / speed 4.
Pour the mixture into containers and in cool, we put in the fridge.

Origin of the recipe, but a tad tuned: It costs less to Thermomix Vol.II


Print

Prep H To Lose Inches Around The Waist

No, I have not gone crazy and heat is wreaking havoc in my head, it is the typical way of preparing tomatoes in a popular restaurant in my city. Serve snacks before the start of a good lunch.



Ingredients for 3 people

-2 large tomatoes-Salt
joke
Sauce: garlic

-2 -1
ripe tomatoes -1 / 4 teaspoon ground cumin, pepper

-15 gr
wine vinegar -100 gr olive oil

Preparation

Chop tomatoes and add salt. Reserve. Preparation
Thermomix sauce (can also be done with a blender): We
in the 2 cup garlic and cumin and schedule 5 seconds / speed 5. Add the ripe tomato, pepper and vinegar and beat 10 seconds at speed 5. We
Thermomix 5 speed, without time, and we pouring the oil, little by little over the top, without removing the cup.

Finally we cover the tomatoes with the reserved sauce and ready.

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FRIED PLANTAINS BAM-BAM WITH GARLIC

BAM-BAM FRIED PLANTAINS GARLIC

Plantains with Garlic

Net Weight: 30g

Ingredients: in the image

Registered in the MPPS N º: the image

Table Dimensions Proportions

DORITOS MUSIC FESTIVAL

DORITOS MUSIC FESTIVAL

cornflakes with meaty taste sweet with notes of smoke and grill.

Net Contents: 150g

Ingredients: maize, vegetable oil, salt, sugar, natural and natural identical flavors, maltodextrin, monosodium glutamate, dextrose, preservative, anti-caking agent, calcium trifosfonato, artificial coloring, sodium guanylate and inosinate.

MAY CONTAIN TRACES OF GLUTEN

May contain traces of milk ingredients

Registered in the MPPS N º A-100 538

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CRISPISITO'S

CRISPISITO'S

Net Weight: 28g

Ingredients: Corn flour, cheese, salt, monosodium glutamate, vegetable oil and colored with annatto.

Registered in the MPPS N º A-24 445

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HIT RANCHERO

HIT RANCHERO

mixture of French fries, fried plantains and shredded wheat with Spicy flavor. Snack Mix

Fritos.

Net Weight: 45g

Ingredients: Selected Potatoes and bananas, bacon pellets (semolina wheat cassava starch and / or potato, baking soda (leavening), natural coloring (hidrocarotén Achiote), artificial colors (yellow No. 6, Red No. 6, glossy black NB), vegetable oil (palm olein), artificial flavor to spicy BBQ and salt.

Registered in the MPPS N º A-100 259

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CHEESE TRIS

CHEESE TRIS

cereal popcorn Cheese

Content Net: 54g

Ingredients: Corn flour, oil vegetable, salt, whey, corn starch, monosodium glutamate, natural flavors and natural identical, annatto, anticaking, inosilato and sodium guanylate.

CONTAINS INGREDIENTS DERIVED FROM MILK AND SOY

MAY CONTAIN TRACES OF PEANUT

Registered in the MPPS N º A-23 583

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SOCIAL CLUB TASTE OF CORN AND CHEESE

SOCIAL CLUB TASTE OF CORN AND CHEESE

artificially flavored crackers and cheese to corn

Net Weight: 26g

Ingredients: enriched wheat flour (wheat flour, iron, niacin, riboflavin, thiamin and folic acid), vegetable oil, sugar, invert sugar syrup, salt, leavening (ammonium bicarbonate, sodium bicarbonate, phosphate monocálsico), artificial flavor (corn and cheese) and proteolytic enzymes.

CONTAINS: WHEAT AND GLUTEN.

ALLERGEN INFORMATION: MANUFACTURED IN A DAIRY PROCESSING EQUIPMENT. MAY CONTAIN TRACES OF SOY PROTEIN.

Registered in the MPPS N º A-98 500

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CLUB SOCIAL cheesy

SOCIAL CLUB cheesy

(LIMITED EDITION)

Artificial Crackers Cheese Flavored

Net Weight: 26g

Ingredients: enriched wheat flour (wheat flour, iron, niacin, riboflavin, thiamin and folic acid), vegetable oil, sugar, invert sugar syrup, salt, leavening (ammonium bicarbonate, sodium bicarbonate, phosphate monocalcium), artificial flavor (cheese) and proteolytic enzymes.

CONTAINS: WHEAT AND GLUTEN.

ALLERGEN INFORMATION: MANUFACTURED IN A DAIRY PROCESSING EQUIPMENT. MAY CONTAIN TRACES OF SOY PROTEIN.

Registered in the MPPS N º A-99 450

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Fiocchi'S NUTS MIXED

Fiocchi'S NUTS MIXED

Nuts Mixed (Mixed Nuts)

Net Weight: 60g

Ingredients: peanuts, sesame seeds, raisins, caramel, vegetable oil and salt.

Registered in the MPPS

No. A-101 746

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Tomatoes to Beef tomato joke in pressure cooker


Serves 4

-1 kg pork
chopped medium onion
-1 -2 -1
garlic can of crushed tomatoes 800 gr
-1 bay leaf-oil


-salt-pepper -1 tablespoon sugar

Preparation

We put in the pressure cooker a little oil, chop the onion and garlic very finely, and fry for a few minutes.
Add the meat, season and stir until golden brown. Then add the canned tomatoes, bay leaf, move the pan over the chicken for 15 (counted from the time when the steam starts to come out of the valve).
Open the pot and now we add a tablespoon of sugar and stir (that is to remove the acidity of tomatoes). Heat briefly and serve.
The chips can be accompanied by white rice or cooked.

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mango nectar Parchite

MANGO NECTAR Parchite

Pasteurized mango passion fruit nectar.

Net Content: 250ml

Ingredients: passion fruit pulp, mango pulp, water, sugar and citric acid.

Registered in the MPPS N º A-99 775

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COOKIES WITH OATMEAL APPLE CINNAMON

OATMEAL COOKIES WITH

APPLE AND CINNAMON

sweet Cookie Oatmeal, Apple Cinnamon

Net Content : 30g.

Ingredients: sugar fortified wheat flour, hydrogenated vegetable fat (palm), rolled oats, oat to mediate, oatmeal, water, dried apple, wheat bran, pasteurized egg, skim milk powder, whey powder, ground panela (brown sugar), sodium aluminum sulfate (stabilizers), ammonium bicarbonate (leavening), sodium bicarbonate (leavening), wheat germ, iodized salt, natural flavors (cinnamon, apple), natural coloring (caramel pure), cinnamon.

CONTAINS GLUTEN, MILK, EGGS, SOY.

MAY CONTAIN TRACES PEANUT AND ALMOND.

MAY CONTAIN TRACES OF PRESERVATIVES

Registered in the MPPS N º A-99 399

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COOKIES WITH RAISINS QUAKER OATS AND DUO

OATMEAL COOKIES WITH

AND RAISINS QUAKER

sweet Cookie Oatmeal Raisin

Net Weight: 30g

Ingredients: sugar fortified wheat flour, hydrogenated vegetable fat (palm), rolled oats, oat medium , oatmeal, water, raisins, wheat bran, pasteurized egg, skim milk powder, ground panela (brown sugar), whey powder, sodium bicarbonate (leavening), sodium aluminum sulfate (stabilizer) ammonium bicarbonate (leavening), iodized salt, wheat germ, natural flavor (milk), natural color (caramel pure), flavoring artificial cinnamon.

CONTAINS GLUTEN, MILK, EGGS, SOY.

MAY CONTAIN TRACES OF PEANUTS AND ALMONDS.

MAY CONTAIN TRACES OF PRESERVATIVES

Registered in the MPPS N º A-98 967

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OREO DUO

Cookies Chocolate and vanilla filled flavored chocolate and vanilla

Net Weight: 36g

Ingredients: enriched wheat flour (wheat flour, iron, niacin, riboflavin, thiamine and folic acid), sugar, shortening, cocoa powder, invert sugar syrup, leavening (sodium bicarbonate, ammonium bicarbonate), salt, soy lecithin or corn, whey or skim milk and artificial flavors (chocolate and vanilla).

CONTAINS GLUTEN MAY CONTAIN TRACES

SOY PROTEIN

Registered in the MPPS N º A-91 456

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OREO DELIGHT

Pancakes

vanilla pound cake and chocolate

Net Weight: 45g

Ingredients: Sugar, Wheat Flour , eggs, vegetable oil, corn starch, emulsifier, baking powder, estabilzantes, cocoa powder, sorbic acid, salt, thickeners and artificial flavors.

Registered in the MPPS N º A-86 142

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SUSY

SUSY DELIGHT

cookies filled with chocolate cream flavor

Net Weight: 30g

Ingredients: Wheat flour, mannitol, vegetable shortening (contains one or more of the following: soybean oil, sesame, cotton and / or palm), cocoa powder, coconut oil, milk solids, soy lecithin, salt, artificial flavor, sucralose, baking soda and vanilla.

CONTAINS GLUTEN

THIS PRODUCT MAY CONTAIN TRACES OF SUGAR, PEANUTS, ALMONDS and / or hazelnuts.

Registered in the MPPS N º A-94 689

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Pancakes Chocolate

Chocolate Carré

Milk Chocolate with Almonds

Net Weight: 25g

Ingredients: Sugar, cocoa butter, toasted almonds, whole milk powder, skim milk powder, cocoa liquor, soy lecithin and ethyl vanillin.

THIS PRODUCT MAY CONTAIN TRACES OF PEANUTS, HAZELNUT AND / OR GLUTEN

Registered in MPPS N º A-9673