-500 g of whipping cream (minimum 35% fat), salt
One of the first recipes I had in mind to make the purchase of Thermomix was butter cream, because at home we love and is delicious.
We just have to put the cream in the glass of the Thermomix and beat a few minutes at speed 7 (the time varies, it depends on various factors such as may be the temperature of the cream, glass of the Thermomix, the site of the refrigerator where it has been saved, etc).
The truth is that when we notice that the sound of the machine changes ............... and serum was separated from fat, so we have our butter.
We put in the basket and wash under running cold water until water runs clear.
Add the salt and we already have.
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