American Tourister Luggage Sets Solitude

Rice with shrimp, clams and squid


Serves 4

-50 g
olive oil - 200g prawns
-
squid 200g - 200g of clams
small ripe tomatoes
-2 -2 -1
teaspoon garlic salt, food coloring

-500 g -250 g water rice

Preparation
We

clams in water with a pinch of salt (to loosen the sand) and leave for a while. Wash them, put them in the bowl and reserve varoma.

Peel the prawns and put them on the glass shells and heads along with 20 g of oil. Prpgramamos 3 minutes / temp varoma / 4 speed. Add water, salt and return to programs 8 minutes/100 º / speed 2. We pass the stock through a fine sieve and reserve.
Clean the glass and make the sauce: we take the peeled tomatoes and 2 garlic cloves, and chop 7 sec / 4 speed. We went down with a spatula so the walls and add 30 g. oil. Program 20 min / varoma / speed. 1. After 10 minutes add the chopped squid and sauté a little. Completed

time, add the reserved fish stock, salt and food coloring (or saffron), completed with water to 2 liters hairline and schedule 10 minu. / Varoma / left turn / speed. spoon until it boils. We take and put up the container containing the clams varoma. Scheduled finish time, make sure the clams are open and reserve.

Finally add the rice and cook 10 min./100 º / left turn / speed spoon. When you stop adding the shrimp and clams. Let stand 5 min. and serve.