Thursday, February 11, 2010

Wards Population Genetics Evolution

Macaroni with cream cheeses, ham and crab



Serves 4

- 400 gr. macaroni
- 200 gr.
double cream - 100 gr. sliced \u200b\u200bcooked ham
- 8
crab sticks -
virgin olive oil - 1 onion
- Sal
- Pepper



Preparation Cook the pasta

in a pan with a couple tablespoons of olive oil. Meanwhile chop into cubes crab sticks and chop the ham. The reserve.
Chop the onion and fry in a large skillet with olive oil over low heat. Incorporate transparent
When cooked ham and crab sticks. We let saute for a couple of minutes and we take the cream, season well. We let boil for about 10 minutes over medium heat. We
pasta on plates and we add the sauce. Serve before it gets cold.

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