Camera Operator School

Membrillo Meat Spaghetti carbonara


Serves 4

spaghetti -350 -200 gr gr gr bacon butter

-50 -3 -50 gr
eggs
grated Parmesan cheese, salt, black pepper

Preparation

Put the pasta to boil in salted water, stirring slightly during cooking. While pasta cooks, whisk the eggs with some salt, some pepper and grated cheese. Reserve.
In a skillet, fry with butter the bacon cut into thin strips, stirring to brown equally. Retired fire and set aside.
When the pasta is just right (usually takes 8 minutes to cook), the slip and put it in a saucepan over low heat. We took over the pasta and mix egg mixture then in order to distribute evenly before curdling. Then add the bacon and mix again. Remove from heat and
Emplate. Print