onion -1 -2 -1 leek
-1
garlic zucchini peas boat
-1 -100 gr of green beans carrot
-100 -1 g -1 spinach
glass of white wine-olive oil-salt
Peel all vegetables and cut into chunks. The cast in a pan with water, white wine and some salt and boil and simmer for a couple of hours. Grind
a blender or thermomix (speed 10 for 1 minute) and check the salt and the desired consistency (add more or less broth cooking, according to our taste). Hometown
recipe: Book "Recipes for all of Canal Cocina
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