How Much Electricity Does A George Use

Fideuá Monas or fish cakes Cupcakes milk


Serves 4

paste -350 g -300 g fideua

peeled shrimp -1 -2
rape small cuttlefish
-250 gr ripe tomatoes (peeled, drained and seeded)
-100 ml olive oil -1 small piece of onion


-2 cloves garlic 2 tablespoons paprika
-1 liter of broth
-saffron fish food coloring
-salt

Preparation

Heat the oil in a paella pan or wide skillet over low walls. Incorporate the fish pieces lightly salted, and then add the cuttlefish, cleaned and cut into rings, and shrimp. Sauté all over high heat until browned slightly, remove and reserve. In the same oil
Fry finely chopped onion, garlic and tomatoes.
Then add the pasta and stir to later incorporate the fish stock and paprika. Cook uncovered for 5 minutes and add the fish and shellfish. We cover and let
cook and evaporate all the liquid.
serve in the same pan or skillet where you have cooked. Print