After much experiment with different recipes and to discard most of them, at last I've found the perfect recipe ........" "of these cakes so many memories welcome to suggest me of my childhood.
- glass of milk, eggs
-40 -3 g of olive oil
-75 -25 g water g sweet anise
- 580 g bread flour sugar
-130 -1 g dry yeast for bakery
-a pinch of salt
Preparation Preheat oven to 180 º.
Meanwhile, we in the glass of milk and sugar and mix on speed 3 for a few seconds, add the anise, oil, water, eggs and schedule 1 minuto/37 º / speed 5. When we finished 2 minutes more at the same speed and without temperature.
Add the yeast and mix in a few seconds at speed 5. Stir in flour, a pinch of salt and schedule 3 minutes / speed spike. We will monitor the dough to see that is separated from the vessel walls (if not, we'll add tablespoons of flour until you get the desired texture.) We took the glass
mass, give a ball, cover with a cloth and let rise until doubled in volume. When weighed, we form the ribbons or cakes (my I left two of considerable size), the back-cover and let double again to leven size.
brush with milk and sprinkle with sugar and bake for 20 to 30 minutes (depending on each oven).
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