2.0 TSUNAMI APPEAL INTERACTIVE SUSHI AND SASHIMI IN THE CULINARY INSTITUTE OF CARACAS THIS SATURDAY JANUARY 29
- Saturday January 29, 2011: Interactive course of basic techniques of sushi: with Chef and Director HECTOR ROMERO
We
working on a full schedule of workshops for the first quarter to be published in the coming days.
TO RESERVE SPACE:
Notify by mail: cocinaromer@gmail.com their intention to participate, and we will send the information and data for the bank deposit
SPACE IS LIMITED:
Upon receipt of the deposit and secured the Quota , will be sent via the recipes for it for you to print and carry the day of the course with a notepad and pencil to take notes
INCLUDES - tasting all the dishes
- Certificate of Participation
- Brindis
WORKSHOP SHORT COURSE
INTERACTIVE SUSHI CHEF: Hector Romero
COST: BsF. 500.00 c / u (Five to 00 Cts.)
DATE AND TIME: SATURDAY, JANUARY 29, 11:00 a.m. to 4:00 pm
PLACE: CULINARY INSTITUTE OF CARACAS
ADDRESS: Street Choroni Qta. The Guarimba, Chuao, following the ppal of Chuao, Caurimare direction, to the Com Cto Chuao, turn left and left again (as a U-turn) Tel 992 24 29
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