Menu , 28 and 29 January 2011
appetizer
Shot of gazpacho, carpaccio of octopus and cucumber emulsion
Tickets
terrine with sweet and sour pork and vegetables, nuts, mustard
green pepper and green salad cream
carrots, oranges and cardamom, candied beet napoleon with goat cheese and crusty bread
Main ragout preserved seafood with potatoes, peppers and roasted tomatoes
anise pork chops, mashed potatoes with roasted garlic cream, fennel, mushrooms, beans and asparagus. Dessert
mousse cake and chocolate browni with candied pistachios, vanilla and orange
RESERVATIONS: 0212-9922429 / 0212-9913008
reservacionescomedor@gmail.com / http://elcomedorrestaurante.blogspot.com / @comedoricc
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