Prominent Veins And Breasts

Beans with chorizo \u200b\u200band black pudding



Serves 4
-500 gr white beans or beans
-4 pieces of chorizo \u200b\u200bsausage piece

-1 -1 whole onion carrots

-2 -1 -6
ripe tomato garlic bay leaf
-1 -1 potato

-1 dl olive oil, food coloring

-
hot or sweet paprika teaspoon ground cumin -1 -1
Avecrem broth-salt




Preparation

are put to soak the beans the day before. Make
cook beans in a saucepan with cold water and salt, add the bay leaf, paprika, cumin, bouillon cube, the food coloring, sausage, black pudding, potato and salt.
Meanwhile, with oil and we cut up the vegetables very lightly fried and poached when you add it to the beans (I crush before and so everyone eats it, without finding trips vegetable).
When it starts to boil, cover the pot and have 15 minutes from the moment it begins to release steam.