cured tuna appetizer and textured handle abalone
TICKETS
Bacallao smoked puffed rice, black olives, marinated tomatoes, mullet roe and eggs at low temperature Roasted Tomato
stuffed with goat cheese and spinach, crispy bacon, asparagus and truffle oil
MAIN
Braised Goat with juice, basmati rice with almonds, chilli jam and caramelized banana
Sole in dehydrated vegetables shirt with ragu of mushrooms, fennel and broad beans
DESSERT
Fruit (variety of fruits in different forms)
Cost per person menu
220.00 Bs do not charge corkage of red wine white wine
Uncorked: Bs.50, 00
Uncork a bottle of whiskey and other: Bs.80, 00 per bottle
Soda, Coffee or Tea: Bs.10,
00 per person PAYMENT: Cash Check or
RESERVATIONS: 0212-9922429 / 0212-9913008
reservacionescomedor@gmail.com
http://elcomedorrestaurante.blogspot.com
@ comedoricc
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