Casual Maxi Dress Can

Three great courses this week at my school back

Note: At the end of info on how to register for workshops described here

A beautiful this week that comes. Gradually curdles my Culinary Institute and the Caribbean Tourism in the Caribbean island where I live (Margarita) and in particular our spaces will be involved with the aromas and sounds of three workshops:

GRILL NON-TRADITIONAL WORKSHOP (LEFT 2 PLACES)
(Sumito Estévez)

Photos grill workshop I gave last week

Thursday March 24 from 9 am to 1 pm

Asian crispy skin chicken, creole fish wrapped in banana, beef ribs with BBQ, sauces, canoes filled with pepper ... To desserts!

emblematic dishes of ANA B. Myerston (2 SPOTS LEFT)
(Ana Belén Myerston)

Ana Beatriz

Friday March 25 from 9 am to 1 pm

or

Saturday March 26, 1910 am to 2 pm

Ana Belén is possibly one of the reference more important than currently exist in the Venezuelan cuisine. Along with her mother, Beatriz Hermelin farmer, has developed one of the kitchens with more personality and terroir have. Deservedly won the 2010 Golden Fork Award conferred by the Venezuelan Academy of Gastronomy to the best chef in the country.

KNOW ABOUT WINE (6 SPOTS LEFT)
(sommelier Manuel Ortega)

photos last tasting at ICTC and one of the dishes we serve to harmonize

Friday March 25 from 4 pm to 8 pm (What is, how it tasted and how to serve wine?)



or Saturday March 26th from 4 pm to 8 pm (How it is made, save and choose a wine?)

Manuel

is a sommelier Ortega widely recognized in the area of \u200b\u200btraining and education in the wine world. Her workshops are great and bring people who knew almost nothing of the wine world to enter the workshop, go to tools truly amazing. Each wine will be harmonized with dishes prepared by Sumito Estévez.

HOW TO REGISTER? Write to

ictcmargarita@gmail.com