For the sauce:
-40 g -50
olive green pepper
gr -150 gr
onion -1 garlic clove
Other ingredients: -50
g raw almonds -1 / 2 kg of beef cut into small strips
-50 g -50
soy sauce white wine
gr -100 gr
water-pepper-salt
Grate the almond 6 sec / spd 5. Remove and reserve. We
in the glass of the sauce ingredients, chop 4 sec / vel 4, went down with the spatula all that is in the vessel walls and top and then programmed 10 min / varoma / vel 1.
When finished, add the steak strips and sauté 6 min / 100 ° / left turn / vel spoon. When the time, put the soy, wine, water, reserved almonds and pepper. We min/100 15 ° / left turn / speed spoon. Verified
cooking, because if the meat is something we will put it lasts a few more minutes at the same temperature and speed. Add more water if necessary and add salt.
We serve with rice basmati, boiled or fried potatoes.
0 comments:
Post a Comment