Red And Blue Metal Core Yak Wheels

York cannelloni stuffed with mashed potatoes and foie. Ketchup

Rich This recipe I found in a very special blog The Morguix pot, and since then I've done a couple of times and the truth ............ rich, rich.



Serves 4

-8 or 10 slices of ham an intermediate thickness.
-1 or 2 can of foie
-1 package of mashed potatoes, tomato sauce
home
-fried cheese gratin

Preparation

Preheat oven to 220 º.
First elaborate the mashed potatoes on, following package directions. Let cool.
extend the ham slices, place on them a bit of mashed potatoes and then a long piece of foie gras and gently form a roll.
We're going in a fountain suitable for oven, greased with butter. The cover with tomato sauce and sprinkle with grated cheese and a tad of oregano .

Bake until broil.