Email Confidentialy Claus Sample

Serves 4

-30 gr olive oil garlic

gr -10 -70 -50 gr gr onion pepper
-1
can of crushed tomatoes 1 kg
-
half teaspoon of sugar-salt-pepper white

Preparation with
thermomix

We take the oil in the vessel and heated 5 min / varoma / vel 1. Add the garlic, onion and bell pepper and chop 4 sec / spd 5. Fry for 5 min / varoma / vel 1 and then grind all 15 or 20 sec / vel 6 or 7. We went down with a spatula that has been scattered by the walls and lid.
Add the tomato and crush the set at maximum speed, puree until very fine, returning to scrape with the spatula.
Program 20 min / varoma / vel 1. Will place the basket over the top, instead of the beaker to facilitate evaporation.
If we needed a thicker tomato sauce and it still was not, we should only cook a few more minutes with the same temperature and speed. The longer the cooking, more water will evaporate and denser

Source: My best recipes Thermomix 31, Cristina Galiano