Milena Velba Big Boob

Dining Menu-Caracas from 17 to 19 March 2011

molluscs appetizer fish eggs on creamed lentils



TICKETS
Catalan
seasoned with cilantro, green salad with asparagus and garlic mayonnaise

onion broth with miso glazed turkey breast with newsprint and tempura Spinach


MAIN


loin grilled mackerel fish with sweet and sour juice, cocoyam and chorizo \u200b\u200bbuñuelitos

Punta back to finish with creamy yucca, sausage pate and salsa criolla carupanera





Panacota DESSERT mandarin spicy with caramel and crunchy green tea

Cost per person menu
220.00 Bs do not charge corkage for wine white wine
Uncorked: Bs.50, 00
Uncork a bottle of whiskey and other Bs Refresh
80.00 per bottle, Coffee or Tea: Bs.10,

00 per person PAYMENT: Cash Check or
RESERVATIONS: 0212-9922429 / 0212-9913008
reservacionescomedor@gmail.com
http://elcomedorrestaurante.blogspot.com
@ comedoricc