1:87 Scale Model Ships

Serves 4

-
4 eggs - 110 gr sugar
- 100 gr
flour - 750 gr
milk - 250 gr
cream - 300 gr
liquid candy - 3 sachets of curd

Preparation with Thermomix

To make the cake:
Preheat oven to 180 º. We
butterfly in the blades, add the eggs and sugar and schedule 2 min / 37 º / vel 3. When finished add the flour and re-scheduled 6 sec / vel 3.
Pour mixture into a baking tray lined with baking paper and bake for 15 minutes (depending on each type of oven.) We took the cake from oven and let cool.

For caramel sauce:
put in the clean glass of milk, cream, candy and the curd, mix 15 Sec / vel 7. Program 14 min / 90 º / vel 3.
Grease a springform pan and cut a disc of cake that is 1 cm larger than the base, which will place in the mold base. Pour the contents of the glass slowly over cake and let cool and then put it in the refrigerator at least 4 hours.

Source: Journal Thermomix Magazine (January).