appetizer:
• Cappuccino roasted mushrooms with caramelized bacon and oil porccini
Entries:
bacallao
• Smoked Carpaccio marinated cherry tomatoes, radishes, capers and crispy rye bread
• Abalone on warm lentil salad, baby and barley with broth perfumed with truffle and crispy prosciutto
Main:
• Roasted Pork Loin shirt spices, onions and glazed baby carrots, apple and leek
• cilantro creamy rice with vegetables, tuna cured and marinated fennel
Dessert:
• Coconut, pineapple and almonds in textures
Cost per person menu
220.00 Bs do not charge corkage of red wine white wine
Uncorked: Bs.50, 00
Uncork a bottle of whiskey and other: Bs.80, 00 per bottle
Soda, Coffee or Tea: Bs.10,
00 per person PAYMENT: Cash Check or
RESERVATIONS: 0212-9922429 / 0212-9913008
reservacionescomedor@gmail.com
http://elcomedorrestaurante.blogspot.com
@ comedoricc
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