For Kitchen Crafts Home Tourism
Chocolate Souffle INGREDIENTS:
CHOCOLATE 250 GR 200 GR 150 GR SUGAR
GLAS.
8 EGGS FLOUR 200 GR
BUTTER MAKING:
beat the eggs and add the sugar, melted butter and sifted flour, ONCE WE ALL AS A CREAM BOUND Add the melted chocolate. Put them in greased pan and about seven minutes of PREHEAT OVEN TO 220 ° C.7 PREVIOUS MINUTES. Is delicious.
0 comments:
Post a Comment