appetizer - bacon caramelized parsnip with hot foam and pickled turnip
TICKETS
- atuncito Cojinua or pickling, with potatoes, onions, tomatoes, garlic, baby carrots and roasted peppers
- herbs cream pumpkin gratin, crispy Serrano ham and truffle oil
MAIN - Lomo PICU with peas, mashed potatoes, chorizo \u200b\u200band asparagus
- Rice with seafood Romanesque, spinach, tomato juice and roasted onions
DESSERT - cardamom cream yogurt with orange marmalade and apricot foam
Cost per person menu
220.00 Bs do not charge corkage of red wine white wine
Uncorked: Bs.50, 00
Uncork a bottle of whiskey and other: Bs.80, 00 per bottle
Soda, Coffee or Tea: Bs.10,
00 per person PAYMENT: Cash Check or
RESERVATIONS: 0212-9922429 / 0212-9913008
reservacionescomedor@gmail.com
http://elcomedorrestaurante.blogspot.com
@ comedoricc
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