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I honestly

not what is the situation in the rest of the country, but this island to get some edible oil habit than the expensive and imported olive is simply impossible. What is the last couple of months. Sometimes you get after waiting in line at a MERCAL (governmental network of food distribution) and provided in quantities below the fortnightly average consumption needs of a family. As many we became the sortarios dateados with the scoop of a lot of imminent arrival of a supermarket, and we grab a couple of liters. The consequences of oil shortages begin to surface.

last weekend turned to the Sunday ritual of buying a fried fish along the beach to Manzanillo. Beautiful, crisp, fragrant arrived. But once swallowed, the blackened trail of oil left was only a visual check of what the bitter aftertaste and allowed inference: The oil used for frying should have been ruled out, as did some songs uses. No claim. There was nothing to complain when I am conscious that it had not been for thymus but not getting.

few things more damaging to health when oil has reached saturation point. The shortage of it, is making homes, restaurants empanaderas, fryers and customers are shortening life with every bite of burnt oil. I've always been dramatic. This time I want to be more: It is essential that the Venezuelans have access to enough vegetable oil. It's about living more or less.

II a couple of years ago I had the opportunity to learn first-hand experience of a House of Food in a suburb of our capital. This is one of the social projects of our government that may have greater scope in an expeditious manner and concrete. In short, a family give the ingredients to cook a number of meals to community members without access to it and the way you paid for it. The consequence is that this family group grants access to food, cooks, mothers should not leave the neighborhood and therefore look after their children's education and on the road, as I know, every noon 150 single mothers, pregnant women and people in extreme poverty are fed. At this point in history would have to be mean to consider this project as bad or unnecessary. The problem is the menu.

The day I mentioned, the menu was fried bologna, rice and potatoes. I will leave the mission nutritionists to explain the horror behind the menu. I left there in bittersweet taste and the inevitable question Are we fed, or perhaps the mission is to shorten lives with a pump of saturated fats and carbohydrates without the presence of fiber?

III last week, again I refer to the island of Margarita, a kilogram of vegetables rich in fiber or saturated fats (avocado, leek, etc.) Averaged 45 BsF. This is twice the price of subsidized beef to be sold legally in prices close to 20 BsF. I deeply believe that in a country like ours monoproducer, dividends from oil revenues should be shared among us among several mechanisms, through grants that allow us to have access to food. But in an inflationary economy where purchasing power decline every month, make the meat cost half the vegetables is to invite people to become exclusive consumers of saturated fat. In fact, it is estimated that the average consumption of animal protein of the Venezuelan middle class is in 75% of the total consumed daily, as opposed to 25% of a European.

Just as we are willing to subsidize the meat producer Argentine, Paraguayan and Brazilian, is simply a state need to start doing so with our farmers vilified country.

IV

As professional cook does not use or understand, indicators sociological, political and economic rights that I am a victim rather than beneficiary. Only one thing is for certain: The food security is to achieve a healthy population that can live for many years. One thing is to fill the belly and other food.