By Marian Juan
Llampuga envision anb (dolphinfish or dorado with peppers)
blue fish is a tough meat very tasty tuna is just kind
Seasonal Ingredients 1 1.200grs dolphinfish of what you cut into slices flour 2 sliced \u200b\u200bgarlic, 2 large red peppers 1 can tomato natural trocesado, oil and salt
floured fish fry and take afterwards colaremos a little oil and add doraremos some sliced \u200b\u200bgarlic and peppers add a little cut in thick strips and poached for 20/30m. very low heat when they are the peppers add the tomatoes and add everything ready when the fish above what we will about 5m. more and ready
Seasonal Ingredients 1 1.200grs dolphinfish of what you cut into slices flour 2 sliced \u200b\u200bgarlic, 2 large red peppers 1 can tomato natural trocesado, oil and salt
floured fish fry and take afterwards colaremos a little oil and add doraremos some sliced \u200b\u200bgarlic and peppers add a little cut in thick strips and poached for 20/30m. very low heat when they are the peppers add the tomatoes and add everything ready when the fish above what we will about 5m. more and ready
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