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Pepper Sauce and Asparagus Omelette

By Marian Juan

and asparagus omelette


Ingredients: 10/12 fat potatoes, 1 bunch green esàrragos, and a large 1cebolla calabacin.sal, olive oil 8 eggs

chop the potatoes and zucchini into pieces and fry slowly go over very slow poached rather tiny add the chopped onion and when it almost sliced \u200b\u200bpotatoes add the asparagus is ready colaremos especially when removing the oil and add the eggs mix it all and dump the ingredients in a pan that will curdle the egg giving several times until the egg is set and see compact