Port Royale 2 On Vista

Special Lasagna Baked chicken with roasted onions and zucchini

By Graciela Martin

Chicken baked squash with onions and roasted aroma of mandarin


Ingredients (4 servings) 1 whole chicken
of 2 kilos.
200 g of onion.
200 g zucchini.
200 g of carrots.
2 cloves of garlic.
1 tangerine, peeled.
1 tangerine juice.
4 tablespoons olive oil. Salt

How elaborates:

Heat oven to 180 º C. Wash and chop

zucchini, carrots, garlic and onions.

Mix olive oil and tangerine juice Coat the chicken inside and outside. Inside the chicken introduce a tangerine peeled open in half.

We place the zucchini, carrots, garlic and onions in a large oven tray.

have chicken on the baking tray over the vegetables.

introduce the tray in the oven and roast for 1 hour or until chicken is grilled.

Serve chicken cut into fitting rooms with grilled vegetables and juices from roast