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Saturday, February 26, 2011
Pleurodiaphragmatic Adhesion
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dream of seeing our culture consolidated into a movement with enough maturity to achieve global recognition that since the immateriality of our traditions generate the tangible impact that can only universal prestige, we know perfectly well that the long walk starts from the pride in our values only, translated into what is technically called Terroir (not more than the conjunction of unique climatic conditions, traditions and skilled labor), and therefore to detect those values \u200b\u200bthat make us unique is what we call Controlled Denomination of Origin ( DOC). In words less specialized: a patent under statute prohibiting others call their products by our names and above all protects the pride of a way of doing things.
Everyone in this country are fairly conscious of the value of our rum, but the mirage, the author draws us with a tremendous statement: "If one were to ask Venezuelans differentiates this country were natives of other borders hardly give the clear outline of these accolades. " Just as we've learned (we refer to professional level) to detail the cultivation of the vine, we are obligated to understand the cycles of our cane crop land born with warm days and cool nights, of how it becomes sugar and 380,000 tons per year are a co-product that thick smell of newsprint blessed called molasses, in the case of Venezuela, has one of the highest rates of sugar (54%) and lower impurity ( 11%) of how the process of distillation column 4 is the light quality achieved our spirits, how that alcohol disrupts translucent in amber after a minimum of 2 years (the highest time by law in the Caribbean, "in the land of heady time," as it narrows the author) to spend time with the oak wood coopers armed Venezuelans without use of adhesives and specific size (200 liters.) to ensure the correct proportion of wood. Barrels which shall be open for the smell trained by years of Roneros teachers, through their daily tasting, to achieve the ultimate set of mixtures that achieve the harmony that gives the Venezuelan Ron global prestige. Ron has very distinct regions (Lara, Aragua, and Carúpano Ocumare del Tuy) that allow the enjoyment of Terroir live to the full extent of their contribution.
The most rewarding of the book is launched by pen impeccable research into techniques for Venezuelan rum, but we are full of certainties. Personally I do not know that in 2003 the SAPI (Independent Service property intellectual) gave rum producers of Venezuela for its most precious achievement: Ron Mark of Venezuela. DOC and in 2008 the producers created the fund to promote Ron de Venezuela, financing campaigns with the slogan "Proud to export happiness and gestated by all producers together to" take over the planet "by DOC that" includes throughout the country. "
"Venezuela boasts a rich culinary heritage and undeniable, but not always well-judged ... that has a quality that arouses admiration in other borders, but it is not always appreciated in their proper perspective in their own land," writes the author in two passages his book. You're right. We can not say that we have the best rum in the world if we do not handle concepts such as evaporation, aging, light, congener, rust, cleaning. As the owner of a cooking school, the book has made me think, How can check my my students out with any information regarding terroir of wines from the Old and New World, without having touched this information?
"Rum distilled expression in Venezuela is a generous terroir," says Di Turi, and I must add that we have lived surrounded by one of the best local produce, but the oil revenue with its vortex forget importing made . The author summarizes with a profoundly hopeful sentence in light of our rums gained popularity: "When you see that the same shining outside, it tends to confirm their worth ... that translates into a budding interest in their land." Only in us to reverse. Read. Learn. Beam.
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