Where Can I Get A Denman

Chocos with Caprese Skewer

For Fina Yagüe

cuttlefish with beans

clean cuttlefish
2, 400g of beans, 1 medium onion, 2 cloves of garlic, parsley, saffron, half a glass of white wine . Oil and salt (be careful with the salt because cuttlefish are inherently salty)

Boil beans in salted water to boil over medium heat about 12 minutes until beans are tender and reserve.

Then we make the sauce with the onions and add transparent once the minced garlic and parsley, and saffron, is given a few laps and add the chocolate, refreshing the whole, and add a glass of wine and then water, put over low heat, and it is further tender little ones, once you add echo beans and 10 minutes more to take the saborcito of all, rich easy and cheap.