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Cream of tomato and carrot bread

By Marian Juan

Cream of tomato and carrot

Ingredients: 500 grs of ripe tomatoes, peeled, 2puerros white, 1 Tbsp butter, 300 grams of carrots 1 large potato, 1 vegetable stock, salt, water, 1 bouillon cube or 1 carton of vegetable broth, a handful

croutons in a pan or sauté pan with butter, leeks, carrots tomato and potato all cortadito very often when this all well cooked add the vegetable broth or water let boil prove 30m salt and if you want to spice up with some kind mince and finally add if you like with croutons if you want you can put cebolino serrano chips or parsley will taste