For Fina Yagüe
Pork Tenderloin Roquefort
Ingredients: 1 fillet
largest Roquefort Cheese
Single cream Salt Pepper Oil and
Leave the steak with salt and pepper a few minutes
Preparation:
Put oil in skillet and brown the tenderloin, once gold to the Roquefort and cream, let thicken and ready, easy and rich.
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