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Pork fillet with red peppers
DEVELOPMENT: PORK TENDERLOIN
PEPPER PEPPER
GARLIC SALT PEPPER OLIVE OIL
PREPARATION: Season
IN THE TENDERLOIN MEDALLIONS
gilded IN OLIVE OIL AND RESERVE
gilded GARLIC AND WE ROLLED PEPPERS FRIED WHOLE ONCE PUT TOGETHER WITH TENDERLOIN MEDALLIONS SAME DORADO OIL THAT WE HAVE AND LEAVE COOK.
SERVE THE BASE WITH PEPPERS.
WE HAVE MADE SOME OF LINING BAKED POTATOES IN THE FORM OF MUSHROOMS
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