Croquer Belkis is possibly one of the most respected academic references that exist in the country in terms of understanding the world of wine and their classes, in addition to deeply intuitive, are fabulous. Building
she decided to come to Margarita Island for rest, we have "hijacked" to dictate two workshops our I nstitute ulinario C and T Urist of C Ariba (ICTC) and complete the while, I'll do the gag that harmonize with his lecture must!
she decided to come to Margarita Island for rest, we have "hijacked" to dictate two workshops our I nstitute ulinario C and T Urist of C Ariba (ICTC) and complete the while, I'll do the gag that harmonize with his lecture must!
THE PLEASURE OF THE NEW WORLD OF WINE.
-Classification of wines based on aging time.
-How to Read a Label.
-grape varieties.
Conditions for right guard.
"As should be the proper service of wine.
-How to choose the wine according to the Menu. (Harmony)
-The Art of Tasting Harmonized Tapas (tasting)
DATES: FRIDAY MARCH 04 4:00 to 7:00 pm and SATURDAY, MARCH 06 4:00 to 7:00 pm (for select the day)
COST: BsF. 400.00 (Four Strong Bolivars)
RESERVE SPACE:
- First notice by mail ictcmargarita@gmail.com their intention to participate. They then send the data to the bank deposit to secure your place
Sylvia Estevez Sacchettoni
Culinary Institute and Caribbean Tourism-ICTC -
ICTC: 0295-242.06.80
Cel: Final
0412-303.44.00 Larez Street, La Asunción, Margarita
Edo. Nueva Esparta - Venezuela
ictcmargarita@gmail.com
sylviasacchettoni@gmail.com
www.sumitoestevez.com
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