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Rabbit fillet with ratatouille

By Graciela Martin

rabbit with ratatouille


Ingredients (4 people)
1'200 kg of rabbit.
100 grams of onion.
100 grams of green pepper.
300 grams of zucchini.
200 grams of tomatoes.
8 tablespoon olive oil.
Salt and white pepper. How
elaborates:

gilded in a pan with 4 tablespoons of hot oil, rabbit, previously seasoned until they take a uniform color. Once

rabbit gold add a glass of white wine and let cook until the wine evaporates. Chop into small squares

onions, green peppers and cook over low heat calabacín.Los. Open

tomatoes, remove the interior and add juice to ratatouille. Together the ratatouille with the rabbit, cover the pan and cook over low heat for 40 minutes, stirring occasionally. We

salt to taste.

let rest 5 minutes off the heat and serve the rabbit with ratatouille.

Of all the ways all the stews and meats are more flavorful sauce if we make overnight.