Diogram Of Parts Of The Ship

Dining Menu ICC (Caracas) 10 to February 12, 2011

Shot appetizer of asparagus with fennel and star anise air



TICKETS

Carpaccio of beef, bread croutons, Parmesan cream and baby lettuce

scallops and squid in ink foam of potato and pepper emulsion


MAIN


Sole with caramelized celery creamy rice and cream of rugula
Beef Rib
bracts in juice, mashed carrots and peas flavored with cardamom tender




DESSERT
Frozen yogurt, crunchy vanilla, red fruits with basil

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Cost per person menu
220.00 Bs do not charge corkage for wine white wine
Uncorked: Bs.50, 00
Uncork a bottle of whiskey and other: Bs.80, 00 per bottle
soft drinks, coffee or tea: Bs.10,

00 per person PAYMENT: Cash Check or
RESERVATIONS: 0212-9922429 / 0212-9913008
reservacionescomedor@gmail.com
http://elcomedorrestaurante.blogspot.com
@ comedoricc