By Marian Juan
Stew Pork Spareribs
Ingredients: Pork Spareribs (you cut it along) 2 bay leaves 1 onion, grated 1 head whole garlic 1 dried red pepper chorizo \u200b\u200b(I have it a couple of hours to soak in hot water to soften) salt, oil, water 1 / 2 cup red wine ypatatas, Good start to heat up meat seasoning the oil I put the laurel and the head of garlic when meat is golden brown add the onion and chorizo \u200b\u200bpepper wine then cover it with water and let boil for about 45m. I take the pepper and remove seeds with a teaspoon I put the pulp, add the potatoes and some 15/20m. more until they are tender
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