For
Inmaculada Segura apple pie
Ingredients 250 gr of flour 170 azucarcuatro 170grmantequilla huevos250gr of a large apple ricotta pinch ... of salt a limon.poner the harinaformando a raft in the table incorporate 125gr of butter 125 gr sugar 1 whole egg yolk and salt
Knead quickly I have a mixer let stand 1 hour with a Sevilleta while sift through the cottage cheese 2 egg yolks add the remaining sugar 30g melted butter and beat the mixture with 1 wooden spoon until it becomes creamy apple peel the thin part rociondolas with lemon juice and let it sit for 30 yards for a mass reposar1 last hour left when stretching the dough into a buttered pie gets cottage cheese mixture surface level well and place the slice of apple into a sort of cordon with pasta that goes beyond the rim of pan to pinch finger at 180 g for about 40 my wakeful depends on my oven has turned out good but practice makes perfection, good luck! More
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