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By Marian Juan Sticky rice with meat

Ingredients: rabbit, Chicken, Pork Spareribs mushrooms, snow peas (boiled peas) 2 artichokes, 1 handful of beans green and red bell pepper pieces, onion and chopped tomato, 1 bouillon cube, oil and salt water

We will in a clay pot add oil and meat and seasoned with black pepper and salt and add a bit doraremos peppers below sliced \u200b\u200bonion and tomato in the water last mushroom broth and let boil for about 30m. add green beans and artichokes then let the rice boil for about 10m. and add the snow peas (peas) is a vegetable that has to be crunchy al dente places it above about 5m. 15m more in total. not forget that cooking the rice should be neither dry nor sweet broth is very rich.