By José Manuel Ruiz Gil
Bread milk chocolate syrup
Ingredients:
-50 -25 gr gr sugar yeast
-1 / 4 pint of milk
-500 -50 g g flour
-salt butter -1 egg
Preparation:
-Mix everything in a bowl and let stand half an hour
-Make balls and place on baking tray
-Hunter with egg yolk and bake for 20 to 30 minutes
-Cool and dress with chocolate syrup or jam (to taste).
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